Thursday, November 8, 2012

Baking an Apple Crisp


 Baking an apple crisp! Simply peel enough apples to fill the baking dish you'll be using. Then remove the core, and slice into about half and inch width slices. Sprinkle a little cinnamon on the apples, and put two teaspoons of butter throughout the apples. The sprinkle an apple crisp topping over the apples until they're fully covered. Then place in the oven at 350 degrees for 30-40 minuets until the apples are soft, but not mushy


Apples peeled
Apple Crisp topping















Apples sprinkled with cinnamon 

Ready to be baked

Baked and ready to eat

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