Combine 1/3 cup of all purpose flour, 1/4 teaspoon of garlic powder, and 1/2 teaspoon of salt in a small bowl. In another bowl crack two eggs, but just for the yoke. In a third bowl combine 1/3 a cup of bread crumbs, and 3/4 cup of flaked coconut.
Cut roughly 15 shrimp down the back but no not cut fully in half. Dip the shrimp in the flour mixture - covering them fully, then dip them in the egg, and then cover the shrimp in the breadcrumb-coconut mixture.
Once all the shrimp are coated fill the bottom of a frying pan with oil - on medium heat wait until it's hot (drop a few bread crumbs in and if they sizzle it's hot enough).
Then in place about 7 or 8 shrimp in the pan and wait about 4 minutes until shrimp are golden brown. make sure to flip them as they start to brown.
Serve hot with Thai sauce!
Coated, ready to be fried! |
Fried and ready to be enjoyed! |